Virtual Learning Experiences

These opportunities offer hands-on virtually guided activities for youth. Each session focuses on a new activity that can be done with materials found at home.

At Home Learning Series activities are perfect for youth in grades 3-5, but any youth may participate!

Cloverbud Club activities are designed for youth in grades kindergarten- 2nd grade.

Learn how to join a Zoom meeting “HERE!”

At Home Learning Series

  • Too Many Tees, December 5 at 9:00 a.m.
    • Do you have too many tee’s?! Join Morgan to learn about recycling and upcycling old t-shirts into reusable bags!
    • Supplies: Two t-shirts (that can be repurposed to make a bag – the bigger the shirt is, the bigger your bag will be!), scissors, pencil (or thin marker)
    • Register to attend HERE!
  • Bread in a Bag, January 16, 2021 at 9:00 a.m.
    • Join us to learn about how to make your own bread in a bag to enjoy at home for sandwiches, breakfast, and so many more ways to enjoy bread! There will also be an optional activity of making butter in a jar!
    • Supplies: 1 gallon-size resealable bag, 3 cups plain flour, 3 tablespoons granulated sugar, 1 packet (.25 oz) rapid rise yeast (2 1/4 tsp), 1 1/2 teaspoons salt, 1 cup of warm water, 3 tablespoons olive oil
    • Optional activity Butter in a Jar supplies: Heavy whipping cream, glassware with a lid (such as a glass mason jar)
    • Register to attend HERE!

Cooking Away with 4-H Challenge

Inspired by all the ways families have been challenging themselves to learn new skills during COVID-19, Green Lake County 4-H will be hosting a remote cooking challenge. Each week, participants will be given food related challenges – create or adapt a recipe featuring focus ingredients, learn/practice new skills in the kitchen and learn more about food!

A cookbook will be created based on the recipes submitted and participants will receive 4-H cooking items! Form a team with household family 4-H members or participate as an individual. All ages and experience levels are welcome – must be a Green Lake County 4-H member!

Each week brings a new set of challenges! Creating original recipes based on focus ingredients and skills, testing your culinary and food based knowledge are all part of the fun!

The challenge runs for 4 weeks and we hope you can participate each week:
  • Week 1: November 6-14
  • Week 2: November 13-21
  • Week 3: November 20-28
  • Week 4: November 27- December 5

Check out this video to learn more about the challenge!

To register, complete this Google Form by November 4th. Contact Morgan with any questions at

It is all about FUN and LEARNING in the KITCHEN!

Cloverbud Club (youth in grades Kindergarden-2nd grade)

  • December 12 at 9:00 a.m.
    • We will be using the WI 4-H Cloverbud Curriculum to create an edible color wheel!
    • Supplies: White frosting; red, blue, and yellow food coloring, 6 rectangles of graham crackers, spoons, small bowls, plastic knives/popsicle sticks/spoons, paper towels
    • Register to attend HERE!
  • January 9, 2021 at 9:00 a.m.
    • We will be using the WI 4-H Cloverbud Curriculum to create pop up greeting cards!
    • Supplies: plain white paper, pencils/crayons/colored pencils/markers, heavy cardstock (any color), various decorative items such as scrapbooking paper, wrapping paper, etc. to decorate card; scissors; glue
    • Register to attend HERE!

Contact Morgan Martinez, Green Lake County Extension 4-H Program Educator, at with any questions.